Keto flour is designed for low-carbohydrate cooking and baking, often made from ingredients such as almond flour, coconut flour, or other low-carb alternatives. It is commonly used in recipes that align with ketogenic dietary practices.
These flours provide options for making bread, cakes, and other baked goods without traditional wheat flour. Texture and taste may vary depending on the ingredients used. Keto flour is often included in specialized meal preparations.
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